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Print Recipe
German Pancake with Apple and Cinnamon Recipe
A great and delicious Breakfast that can easily turn into a dessert if you add a couple of ice cream balls to it.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Apples cut into thin slices, mix with cinnamon and vegetable oil. Bake in the oven for 15-20 minutes at a temperature of 200*C (375*F).
    Apples cut into thin slices, mix with cinnamon and vegetable oil. Bake in the oven for 15-20 minutes at a temperature of 200*C (375*F).
  2. In a blender, throw all the other ingredients except butter: eggs, milk, flour, vanilla, sugar. Beat everything well ( 20 seconds).
    In a blender, throw all the other ingredients except butter: eggs, milk, flour, vanilla, sugar. Beat everything well ( 20 seconds).
  3. Melt the butter and pour it over the baked apples.
    Melt the butter and pour it over the baked apples.
  4. Top with whipped dough from a blender. Form 23 cm.
    Top with whipped dough from a blender. Form 23 cm.
  5. Bake for about 20 minutes in a preheated oven at 200*C (375*F) until Golden brown.
    Bake for about 20 minutes in a preheated oven at 200*C (375*F) until Golden brown.
  6. When serving, sprinkle with powdered sugar if desired.
    When serving, sprinkle with powdered sugar if desired.
  7. Bon appetit.
    Bon appetit.

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