1. Cook the syrup: mix 200 ml of water with sugar, bring to a boil and add mint.
2. After 5 minutes, pour in the remaining water, bring to a boil and drain the lemon juice with the orange.
3. Strain, add honey and cool to room temperature.
4. Put the mixture in the freezer for 3-4 hours. Once in the freezing process, remove and stir with a fork.
5. before serving, chop the granite with a fork to the state of grains.