| Cook Time | 45 minutes |
| Servings |
Ingredients
- 500 gram Melon
- 150 ml Orange juice or champagne, white wine
- Sugar to taste
Ingredients
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Instructions
- Peel and seed the melon and cut the flesh into pieces. Please note that the ingredients indicate the weight of the already peeled melon!
- Put the melon in the bowl of a blender and chop.
- Add sugar to taste, stir well until it is completely dissolved.
- Pour in the juice or champagne / wine.
- Stir well.
- Pour the mixture into a container and put it in the freezer for a few hours. During the freezing process, it will be several times to get and mix the mass.Ready-made Granita spread out on the cremans and serve.
- Bon Appetit!
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