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Print Recipe
Granita with Melon Recipe
Delicious summer dessert-refreshing and delicious!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel and seed the melon and cut the flesh into pieces. Please note that the ingredients indicate the weight of the already peeled melon!
    Peel and seed the melon and cut the flesh into pieces.
Please note that the ingredients indicate the weight of the already peeled melon!
  2. Put the melon in the bowl of a blender and chop.
    Put the melon in the bowl of a blender and chop.
  3. Add sugar to taste, stir well until it is completely dissolved.
    Add sugar to taste, stir well until it is completely dissolved.
  4. Pour in the juice or champagne / wine.
    Pour in the juice or champagne / wine.
  5. Stir well.
    Stir well.
  6. Pour the mixture into a container and put it in the freezer for a few hours. During the freezing process, it will be several times to get and mix the mass.Ready-made Granita spread out on the cremans and serve.
    Pour the mixture into a container and put it in the freezer for a few hours.
During the freezing process, it will be several times to get and mix the mass.Ready-made Granita spread out on the cremans and serve.
  7. Bon Appetit!
    Bon Appetit!

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