Print Recipe
 Granite from Lemon and Orange Recipe
It's hot outside, summer has come abruptly and, as always, suddenly. )) Prepare this Italian dessert, and the heat will not catch you by surprise.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Squeeze the juice out of the lemons.
    Squeeze the juice out of the lemons.
  2. Pour it into a bowl and pour warm boiled water over it.
    Pour it into a bowl and pour warm boiled water over it.
  3. Add the sugar and stir until the sugar crystals dissolve.
    Add the sugar and stir until the sugar crystals dissolve.
  4. Orange.
    Orange.
  5. Pour the juice with sugar and water into a mold and put it in the freezer for at least 3 hours. Take out the baking tray every half hour and mash the contents with a fork or potato masher to avoid the appearance of large ice crystals. Then your future granite will not turn into an ice cube, but will be tender and melting in your mouth.
    Pour the juice with sugar and water into a mold and put it in the freezer for at least 3 hours. Take out the baking tray every half hour and mash the contents with a fork or potato masher to avoid the appearance of large ice crystals. Then your future granite will not turn into an ice cube, but will be tender and melting in your mouth.
  6. Ready!
    Ready!
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