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Print Recipe
Granite from Lemon and Orange Recipe
On the street feel hot, summer has come sharply and, as always, suddenly. )) Prepare this Italian dessert and the heat will not catch you by surprise.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Squeeze juice from lemons.
    Squeeze juice from lemons.
  2. Pour it into a bowl and add warm boiled water.
    Pour it into a bowl and add warm boiled water.
  3. Add sugar and mix until the sugar crystals dissolve.
    Add sugar and mix until the sugar crystals dissolve.
  4. Orange.
    Orange.
  5. Pour the juice with sugar and water into the tray and place in the freezer for at least 3 hours. Every half an hour, take out the tray and knead the contents with a fork or potato pusher to avoid the appearance of large ice crystals. Then your future granite will not turn into an ice cube, but will be tender and melting in your mouth.
    Pour the juice with sugar and water into the tray and place in the freezer for at least 3 hours. Every half an hour, take out the tray and knead the contents with a fork or potato pusher to avoid the appearance of large ice crystals. Then your future granite will not turn into an ice cube, but will be tender and melting in your mouth.
  6. Ready!
    Ready!

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