Green Focaccia with Mozzarella Recipe
Ruddy Focaccia with cheese and lots of greens.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Heat the milk a little, to about 30*C. Add 40 g of soft butter, sugar, 0.5 tsp salt, yeast, egg. Mix thoroughly.
  2. Add flour, mix, and knead the dough.
  3. Round the dough.
  4. Place on a baking sheet, shape into a tortilla, and cover with a towel. Let the dough come up for 40 minutes.
  5. At this time, prepare the filling. Chop the garlic and herbs.
  6. Mix 20 g of butter with 0.5 tsp of salt and herbs.
  7. When the dough has come up, make cuts in the form of a grid half the height of the tortilla, so that the filling is soaked in Focaccia.
  8. Spread the filling on the tortilla.
  9. Cut the mozzarella into thin, small slices.
  10. Place the plates as vertically as possible on the grid of incisions.
  11. Bake at 180 degrees in the oven for about 15 minutes until Golden.
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