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Print Recipe
Garlic Bread with Mozzarella Recipe
Recipe met on the Internet and was very impressed. I realized I wouldn't rest until I tried the recipe. Yes, so carried away by tasting that now I cook this bread periodically, on weekends or holidays. In the original dish is called: garlic bread with mozzarella, Garlic Mozzarella Bread. Although, it seems to me that it is still a flat cake... Never mind! The main thing is that it is extremely tasty, unreal fragrant, super gentle. And it is not so difficult and not for long. Bread, of course, not every day, but it's worth a try.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Additionally:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Mix egg, milk room temperature, salt, sugar and melted (BUT not hotter!) butter. Add the sifted flour and yeast.
    Mix egg, milk room temperature, salt, sugar and melted (BUT not hotter!) butter. Add the sifted flour and yeast.
  2. Kneading dough. The dough is quite dense, but soft and not clogged with flour. Form a ball of dough, put it on a baking sheet, covered with a silicone Mat or non-stick sheet, cover with a large Cup and put in heat for 20 minutes. Long proofing test is not required. I do SL. way: preheat the oven to 50°, turn off the heat and put the dough in the oven.
    Kneading dough. The dough is quite dense, but soft and not clogged with flour.
Form a ball of dough, put it on a baking sheet, covered with a silicone Mat or non-stick sheet, cover with a large Cup and put in heat for 20 minutes. Long proofing test is not required. I do SL. way: preheat the oven to 50°, turn off the heat and put the dough in the oven.
  3. Mix soft butter with garlic passed through the press.
    Mix soft butter with garlic passed through the press.
  4. Mozzarella cut into semi-ovals and squares about 3 mm thick,2-2, 5 cm high. I use mozzarella for pizza. With a classic gets even better. In principle, it is possible to replace any kind of cheese that melts well.
    Mozzarella cut into semi-ovals and squares about 3 mm thick,2-2, 5 cm high.
I use mozzarella for pizza. With a classic gets even better. In principle, it is possible to replace any kind of cheese that melts well.
  5. From the coming up of the dough to form a cake thickness of 2.5-3 cm And make cuts across the surface (longitudinal and transverse), retreating slightly from the edges and up to half the thickness of the cake. That is, do not cut the dough until the end. The beauty here doesn't matter! As it happens. Yes! It is already possible to turn on the oven to preheat, 200°.
    From the coming up of the dough to form a cake thickness of 2.5-3 cm
And make cuts across the surface (longitudinal and transverse), retreating slightly from the edges and up to half the thickness of the cake. That is, do not cut the dough until the end. The beauty here doesn't matter! As it happens.
Yes! It is already possible to turn on the oven to preheat, 200°.
  6. Lubricate the surface of the cake with butter and garlic.
    Lubricate the surface of the cake with butter and garlic.
  7. And then regular table spoon once again to walk in the grooves made earlier.
    And then regular table spoon once again to walk in the grooves made earlier.
  8. The cheese is semi-ovals to insert into the slot on the test. (as on photo)
    The cheese is semi-ovals to insert into the slot on the test. (as on photo)
  9. Between half-ovals to insert cheese squares. The photo should be visible and clear what is meant.
    Between half-ovals to insert cheese squares. The photo should be visible and clear what is meant.
  10. Bake bread in a well-heated oven at the above temperature for 18-20 minutes. The bread should be browned and the cheese melted. (Be sure to consider the features of your equipment!) Remove the bread from the oven and cool a little, 5-7 minutes. (if, of course, you can resist the flavors)
    Bake bread in a well-heated oven at the above temperature for 18-20 minutes. The bread should be browned and the cheese melted. (Be sure to consider the features of your equipment!)
Remove the bread from the oven and cool a little, 5-7 minutes. (if, of course, you can resist the flavors)

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