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Print Recipe
Focaccia-Art Recipe
So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers - artists. I couldn't resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
Cook Time 90 minutes
Servings
Ingredients
For the sour dough:
For the dough:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
For the sour dough:
For the dough:
Additionally:
Instructions
  1. To prepare products for the dough: warm water, sugar and flour. Combine everything and stir until the yeast and sugar are completely dissolved. Leave in a warm place to rise and form a "foam cap"on the surface.
    To prepare products for the dough: warm water, sugar and flour. Combine everything and stir until the yeast and sugar are completely dissolved. Leave in a warm place to rise and form a "foam cap"on the surface.
  2. In a large bowl, sift the flour and add salt. Enter the activated yeast, pour in olive oil and water.
    In a large bowl, sift the flour and add salt. Enter the activated yeast, pour in olive oil and water.
  3. Knead a soft, slightly sticky dough. Cover the bowl with the dough with a kitchen towel and leave in a warm place to increase in volume.
    Knead a soft, slightly sticky dough. Cover the bowl with the dough with a kitchen towel and leave in a warm place to increase in volume.
  4. From this volume of dough, you can form one large or two medium Focaccia. Put the dough on parchment, greased with vegetable oil, giving a round or oval shape. Go over the entire surface of the Focaccia with your fingertips, lightly pressing and forming small depressions. Put any pattern on the surface of the Focaccia using seasonal vegetables of different colors, herbs, mushrooms, olives, olives, capers. You can sprinkle Focaccia with coarse salt or a mixture of dried herbs. As long as you show imagination and "draw", the bread will rise noticeably. Before baking, drizzle the Focaccia with olive oil and lightly press the "pattern" into the dough. Bake Focaccia in the oven, preheated to 220 degrees for 20-25 minutes.
    From this volume of dough, you can form one large or two medium Focaccia. Put the dough on parchment, greased with vegetable oil, giving a round or oval shape. Go over the entire surface of the Focaccia with your fingertips, lightly pressing and forming small depressions.
Put any pattern on the surface of the Focaccia using seasonal vegetables of different colors, herbs, mushrooms, olives, olives, capers. You can sprinkle Focaccia with coarse salt or a mixture of dried herbs.
As long as you show imagination and "draw", the bread will rise noticeably. Before baking, drizzle the Focaccia with olive oil and lightly press the "pattern" into the dough.
Bake Focaccia in the oven, preheated to 220 degrees for 20-25 minutes.
  5. Bon appetit.
    Bon appetit.

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