Prepare the dough: I used the bread maker and put all the ingredients in the bread maker bucket. Turned on the dough preparation mode. An hour later, the dough was ready. To knead the dough by hand, mix all the dry ingredients and add vegetable oil and water, then knead the dough. You need to focus on the flour used, you may need more of it. Put the dough in a warm place to ripen for 45 minutes. In such cases, I use the oven: before kneading, I turn on the oven at 50 degrees for 10 minutes, turn it off and put the kneaded dough into it. The dough turns out to be perfect.