Print Recipe
 Green Focaccia with Mozzarella Recipe
Ruddy Focaccia with cheese and lots of greens.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat the milk a little, to about 30*C. Add 40 g of soft butter, sugar, 0.5 tsp salt, yeast, egg. Mix thoroughly.
    Heat the milk a little, to about 30*C. Add 40 g of soft butter, sugar, 0.5 tsp salt, yeast, egg. Mix thoroughly.
  2. Add flour, mix, and knead the dough.
    Add flour, mix, and knead the dough.
  3. Round the dough.
    Round the dough.
  4. Place on a baking sheet, shape into a tortilla, and cover with a towel. Let the dough come up for 40 minutes.
    Place on a baking sheet, shape into a tortilla, and cover with a towel. Let the dough come up for 40 minutes.
  5. At this time, prepare the filling. Chop the garlic and herbs.
    At this time, prepare the filling. Chop the garlic and herbs.
  6. Mix 20 g of butter with 0.5 tsp of salt and herbs.
    Mix 20 g of butter with 0.5 tsp of salt and herbs.
  7. When the dough has come up, make cuts in the form of a grid half the height of the tortilla, so that the filling is soaked in Focaccia.
    When the dough has come up, make cuts in the form of a grid half the height of the tortilla, so that the filling is soaked in Focaccia.
  8. Spread the filling on the tortilla.
    Spread the filling on the tortilla.
  9. Cut the mozzarella into thin, small slices.
    Cut the mozzarella into thin, small slices.
  10. Place the plates as vertically as possible on the grid of incisions.
    Place the plates as vertically as possible on the grid of incisions.
  11. Bake at 180 degrees in the oven for about 15 minutes until Golden.
    Bake at 180 degrees in the oven for about 15 minutes until Golden.
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