Focaccia-Italian wheat tortilla or simply-bread. They eat Focaccia with everything and just without everything. I'll make Focaccia with aromatic herbs, salt, and sun-dried tomatoes. Today, the perfect match for her will be an Italian simple, but very tasty salad. Come and see...
In a bowl, put the flour, sugar, salt and yeast. Connect. Make a recess and pour warm water and olive oil only. With a silicone spatula, we begin to knead the dough, when it collects the flour, we work with our hands. Put the dough in an enamel bowl, cover with a towel and put in a warm place for 30 minutes. The ideal temperature is 50C. I warm the oven for this. The dough rose.
It needs to be crushed. Hands for this purpose I grease with oil. I make a cake with my hands. Its diameter is about 20 cm. Put it on the form. I have a non-stick mold. Cover again with a towel and put again in a warm place for 10-15 minutes. The cake will rise well. I'm going to make Focaccia today with rosemary, Basil, oregano, salt and sun-dried tomatoes. Cut the tomatoes finely and dent them in the dough along the entire plane of the circle. It is dented with your fingers. Sprinkle with rosemary, oregano, Basil and coarse salt. Pour the top with olive oil a little 0.5 tbsp Put in a preheated oven for 15 minutes at t-200 C.
Focaccia is ready. Very fragrant and beautiful.
This cake is enough for two of us. Eat Focaccia instead of bread, with cheese, meat, fish, butter, salads, and even jam, if the Focaccia were not added olives or spices.
Today, for Focaccia, I will have the perfect match-a simple Italian salad with baked potatoes and chicken.
Serve. Tear off a piece. This is the fault at Focaccia. Very beautiful.