Mix the liquid and dry ingredients, knead the dough. Knead the dough better with a spatula or spoon. It is not necessary to knead the dough for a long time and thoroughly, just mix all the components until a homogeneous mass is obtained.
The dough should turn out soft and sticky, and while it is impossible to work with it, knead with your hands.
Tighten the container with the dough with cling film and put it in the heat for 20 minutes. After 20 minutes, knead it (mix with a spatula) and put it back on the fire for half an hour.