Green Peas for Winter Recipe
Hello, friends! I offer you the preservation of green peas at home. It turns out very tender and delicious.
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Instructions
  1. Green peas are cleaned, washed, and poured with boiling water so that it covers the peas. Send the pan to the fire.
  2. After waiting for boiling, collect the foam and cook for 10-20 minutes. The time depends on the youth of the peas, the older, the longer we cook.
  3. While the peas are cooking, wash the jars and lids, sterilize them. Prepare the marinade: add 1 liter of boiling water 1 tablespoon of salt 1 tablespoon of sugar 2 tablespoons of 9% vinegar with citric acid on the tip of a teaspoon (to preserve the beautiful color of the peas).
  4. Fill the sterilized jars with peas on the shoulders, draining the water in which it was cooked. Pour boiling marinade. Tighten the sterilized lid. Turn the jars upside down. Wrap and leave to cool.
  5. Store the peas in the pantry at room temperature. The peas turn out to be excellent) And I wish you a pleasant appetite, good mood and all the best!
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