Green Pepper Stuffed with Potatoes Recipe
Pepper stuffed with potatoes and mushrooms. A simple and casual dish. Perfect for a varied dinner.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Ingredients.
  2. Pepper, cut off the tops, peel off the seeds. Scald with boiling water.
  3. Cut the mushrooms into slices.
  4. Grate the potatoes on a fine grater. Add the egg, seasonings, mushrooms, mix well.
  5. Pour pepper over the potato mixture. Place on a greased baking sheet and bake for 45-50 minutes at a temperature of 220-220 degrees.
  6. Decorate with greenery!
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