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Print Recipe
Green Pepper Stuffed with Potatoes Recipe
Pepper stuffed with potatoes and mushrooms. Simple and easy dish. Perfect for a variety of dinner.
Instructions
  1. Ingredients.
    Ingredients.
  2. Pepper, cut off the tops, clear of seeds. Scald with boiling water.
    Pepper, cut off the tops, clear of seeds. Scald with boiling water.
  3. Mushrooms cut into slices.
    Mushrooms cut into slices.
  4. Grate potatoes on a small grater. Add egg, seasonings, mushrooms, mix well.
    Grate potatoes on a small grater. Add egg, seasonings, mushrooms, mix well.
  5. Pepper fill the potato mixture. Place on a baking sheet oiled and bake for 45-50 minutes at a temperature of 220-220 degrees.
    Pepper fill the potato mixture. Place on a baking sheet oiled and bake for 45-50 minutes at a temperature of 220-220 degrees.
  6. Decorate with greens!
    Decorate with greens!

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