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Print Recipe
Pepper Stuffed with Millet and Mushrooms Recipe
Another experiment with a good result, very fragrant and delicious peppers are obtained. Try to cook.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The millet, cook in boiling water according to instructions. Then get a bag from the pan and drain off the water. Fry in vegetable oil 1/2 onion, diced.
    The millet, cook in boiling water according to instructions.
Then get a bag from the pan and drain off the water.
Fry in vegetable oil 1/2 onion, diced.
  2. Mushrooms cut into (not large) and add to onions. Fry until tender. Add mayonnaise and fry for 1 minute.
    Mushrooms cut into (not large) and add to onions. Fry until tender. Add mayonnaise and fry for 1 minute.
  3. Combine mushrooms and millet, salt and mix thoroughly.
    Combine mushrooms and millet, salt and mix thoroughly.
  4. Wash the peppers and carefully cut out the seed box. Stuff them with minced meat.
    Wash the peppers and carefully cut out the seed box.
Stuff them with minced meat.
  5. Fry the second half of the onion in vegetable oil. Add tomato paste, fry until the oil is colored, add flour continuing to fry for another 1 minute. Pour in the boiling water.
    Fry the second half of the onion in vegetable oil.
Add tomato paste, fry until the oil is colored, add flour continuing to fry for another 1 minute.
Pour in the boiling water.
  6. To put the sauce peppers, cover and simmer. After 12-15 minutes, flip and peppers and simmer for another 12-15 minutes, until tender. Turn off the fire to "rest" the dish.
    To put the sauce peppers, cover and simmer.
After 12-15 minutes, flip and peppers and simmer for another 12-15 minutes, until tender.
Turn off the fire to "rest" the dish.
  7. Enjoy! Husband doesn't like peppers... Tasting said: "delicious, despite the fact that peppers"
    Enjoy!
Husband doesn't like peppers...
Tasting said: "delicious, despite the fact that peppers"
  8. Bon appetit!
    Bon appetit!

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