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Print Recipe
Cheese-Potatoes Chops with Stuffed Recipe
Delicate, delicious, chops with a variety of fillings for every taste. Beautiful self dish. Good in both hot and cold. Try to cook and enjoy the meal.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in"uniform". Pass through a meat grinder peeled potatoes and Adyghe cheese. Add 2 eggs, salt, spices, corn flour, mix thoroughly.
    Boil potatoes in"uniform". Pass through a meat grinder peeled potatoes and Adyghe cheese. Add 2 eggs, salt, spices, corn flour, mix thoroughly.
  2. I made two types of filling. 1) Mushrooms cut, fry in vegetable oil. Onions chop, fry until Golden brown. Mix onions and mushrooms, salt. 2) boil 2 eggs, crumble, add chopped green onions, salt and mix.
     I made two types of filling.
1) Mushrooms cut, fry in vegetable oil. Onions chop, fry until Golden brown. Mix onions and mushrooms, salt.
2) boil 2 eggs, crumble, add chopped green onions, salt and mix.
  3. Potato-cheese dough is divided into equal parts. From a piece to make a cake, put the filling in the middle, pinch the edges. Shape into a ball, roll in breadcrumbs, then flatten the ball. I of this amount, the test received 8 meatballs. Fry the meatballs in vegetable oil on both sides until Golden brown.
    Potato-cheese dough is divided into equal parts. From a piece to make a cake, put the filling in the middle, pinch the edges. Shape into a ball, roll in breadcrumbs, then flatten the ball. I of this amount, the test received 8 meatballs.
Fry the meatballs in vegetable oil on both sides until Golden brown.
  4. Can be immediately set hot with sour cream. In the cold form of the chops as good as pies. Enjoy your meal.
    Can be immediately set hot with sour cream. In the cold form of the chops as good as pies. Enjoy your meal.

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