Boil potatoes in"uniform". Pass through a meat grinder peeled potatoes and Adyghe cheese. Add 2 eggs, salt, spices, corn flour, mix thoroughly.
I made two types of filling.
1) Mushrooms cut, fry in vegetable oil. Onions chop, fry until Golden brown. Mix onions and mushrooms, salt.
2) boil 2 eggs, crumble, add chopped green onions, salt and mix.
Potato-cheese dough is divided into equal parts. From a piece to make a cake, put the filling in the middle, pinch the edges. Shape into a ball, roll in breadcrumbs, then flatten the ball. I of this amount, the test received 8 meatballs.
Fry the meatballs in vegetable oil on both sides until Golden brown.
Can be immediately set hot with sour cream. In the cold form of the chops as good as pies. Enjoy your meal.