Prepare the pepper - wash, clean from the seeds. Peeled potatoes and onions RUB on a coarse grater. Mix, add minced meat, salt, ground pepper to taste, two tablespoons of sunflower oil. Mix.
Stuffed pepper, the rest of the stuffing spread on a greased with two tablespoons of oil pan "cushion".
Pepper to put on top of the "cushion". Sprinkle the remaining oil on top. Cover with foil and send in the oven on hour - hour and 10 minutes. Remove the foil and bake for another 20-30 minutes until rosy. There are very tasty with sour cream.If there is no minced meat, you can just stuff the pepper with grated potatoes and onions. If you want a rich dish - then the filling - potatoes in a ratio of 1:1 to minced meat. Bon appetit!