Green Pilaf with Spinach Recipe
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
Servings
8
Cook Time
35minutes
Servings
8
Cook Time
35minutes
Ingredients
Instructions
  1. Power: 860W Program: frying (40 minutes) Our products) Peel carrots and onions, wash, cut to your liking. Remove the cobs and stalks from the spinach.
  2. We put the slow cooker on the “Frying” mode, the time is 35-40 minutes, pour a little vegetable oil on the bottom of the bowl and fry onions and carrots until half-cooked with the lid open. Then season with salt and pepper to taste. You can take any, I have paprika, pepper and coriander. We also send finely chopped garlic and a small piece of butter there. Stir and fry a little more
  3. Rinse the rice until the water is transparent and put it in the bowl of a slow cooker with onions and carrots. Lightly fry it until golden brown. Do not close the lid!
  4. Pour 4.5 cups of water. The water should cover the rice by about a finger. Add salt to taste. Now close the lid. I do not change the program and cook in the “frying” mode, but if you want, switch to stewing. Periodically open the lid and stir.
  5. Spinach, green onion and parsley cut not very finely. I would add dill, but it hasn’t grown yet.)
  6. When the rice is almost ready, add the greens and stir. It will seem that there is a lot of it, but it will shrink and fit all) Close the lid and bring it to readiness. Before serving, it is better to let the rice brew for a couple of minutes so that excess moisture is absorbed into the rice and it becomes crumbly.
  7. Enjoy your meal! it can be used with sour cream and salad)
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