Green Salad Recipe
The salad turns out to be easy, it is prepared in a few minutes, tasty and healthy. Lemon and seasonings give a slight sourness (it is very useful here) and an interesting flavor.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Finely grate the lemon zest, squeeze out the juice. Mix olive oil, juice and lemon zest, herbs of Provence, black pepper (preferably freshly ground), a pinch of salt.
  2. Thinly slice the ham, mix with half of the filling and leave for a few minutes. Add nut butter to the second part of the filling.
  3. Chop the green onions and lettuce. Mix half of the onion with lettuce leaves.
  4. Mix the greens and ham, pour the rest of the dressing, mix again.
  5. Arrange the salad on plates and sprinkle with green onions.
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