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Print Recipe
Green Salad Recipe
The salad is light, prepared in minutes, tasty and healthy. Lemon and seasonings give a light acidity (it is very useful here) and an interesting aroma.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely RUB the lemon zest, squeeze out the juice. Mix olive oil, juice and lemon zest, Provencal herbs, black pepper (preferably freshly ground), a pinch of salt.
    Finely RUB the lemon zest, squeeze out the juice.
Mix olive oil, juice and lemon zest, Provencal herbs, black pepper (preferably freshly ground), a pinch of salt.
  2. Thinly cut the ham mix with half of the filling and leave for a few minutes. In the second part of the filling, add the nut oil.
    Thinly cut the ham mix with half of the filling and leave for a few minutes.
In the second part of the filling, add the nut oil.
  3. Cut the green onions and salad. Half of the onions mix with lettuce.
    Cut the green onions and salad.
Half of the onions mix with lettuce.
  4. Mix the greens and ham, pour the rest of the dressing, mix again.
    Mix the greens and ham, pour the rest of the dressing, mix again.
  5. Spread the salad on plates and sprinkle with green onions.
    Spread the salad on plates and sprinkle with green onions.

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