Green Vegetable Salad Recipe
Like most vegetables, green radish contains fiber – the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that it is a storehouse of easily digestible proteins. Cucumber is an integral part of everyday nutrition. I strongly advise you to prepare this green refreshing healthy salad!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Blanch the broccoli, without defrosting, for 3 minutes in salted water.
  2. Grate cucumber and green radish on a grater for Korean carrots.
  3. Mix the prepared vegetables, add green peas, pepper mixture, then salt and finally olive oil.
  4. Mix the salad ingredients, serve better in a serving bowl and immediately to the table!
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