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Print Recipe
Green Vegetable Salad Recipe
Like most vegetables, green radish contains fiber-the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in diet. The advantage of green peas is that it is a storehouse of easily digestible proteins. Cucumber is an integral part of daily nutrition.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Blanch broccoli without defrosting for 3 minutes in salted water.
    Blanch broccoli without defrosting for 3 minutes in salted water.
  2. On a grater for Korean carrots chop cucumber and green radish.
    On a grater for Korean carrots chop cucumber and green radish.
  3. To connect the prepared vegetables, add green peas, mix peppers, then salt, and in the end olive oil.
    To connect the prepared vegetables, add green peas, mix peppers, then salt, and in the end olive oil.
  4. Mix the salad ingredients, it is better to serve in a portion dish and immediately to the table!
    Mix the salad ingredients, it is better to serve in a portion dish and immediately to the table!

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