Grilled Mutton Salad with Mint Dressing Recipe
A very tasty salad for meat and dairy gourmets. Iceberg salad, fragrant, tender meat and mint sauce. A lamb’s head can be safely replaced with veal or even chicken.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the garlic, cut into slices. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. And the meat, a star, cover and put in the refrigerator for 1 hour.
  2. For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
  3. Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Break iceberg lettuce with your hands.
  4. Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.
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