The combination of ripe tomatoes with vanilla and mint is quite unusual, but, nevertheless, it impresses with its freshness and unforgettable taste. This salad is prepared very quickly, and it will not only pleasantly diversify your table, but will also be remembered for its unique taste.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Tomatoes
- 1 piece Mozzarella
- Mint
- 0.5 teaspoons Lemon zest
- 1 piece Vanilla (pod)
- 50 ml Olive oil
Ingredients
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Instructions
- For dressing, mix the zest, crushed mint leaves, add vanilla seeds (cut the pod lengthwise and peel from the seeds).
- Add the olive oil and stir.
- Cut the tomato into slices and put it on a plate.
- Cut the mozzarella into circles or just tear it with your hands and put it with the tomatoes. Garnish with mint leaves and arugula.
- Pour the dressing over each slice of tomato and mozzarella. Salt and pepper.
- Reaady!
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