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Print Recipe
 Grilled Mutton Salad with Mint Dressing Recipe
A very tasty salad for meat and dairy gourmets. Iceberg salad, fragrant, tender meat and mint sauce. A lamb's head can be safely replaced with veal or even chicken.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Armenian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Armenian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic, cut into slices. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. And the meat, a star, cover and put in the refrigerator for 1 hour.
    Peel the garlic, cut into slices. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. And the meat, a star, cover and put in the refrigerator for 1 hour.
  2. For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
    For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
  3. Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Break iceberg lettuce with your hands.
    Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Break iceberg lettuce with your hands.
  4. Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.
    Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.

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