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Print Recipe
Grilled Mutton Salad with Mint Dressing Recipe
Very tasty salad for meat and mint lovers. Iceberg salad, fragrant, tender meat and mint sauce. Mutton meat can be safely replaced with veal or even chicken.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Garlic peel, cut into slices. In a Cup, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add meat, stir, cover and refrigerate for 1 hour.
    Garlic peel, cut into slices.
In a Cup, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice.
Add meat, stir, cover and refrigerate for 1 hour.
  2. For the filling in the bowl of a blender put the mint leaves, lemon juice and soy sauce and pepper - chop. Then gradually pour in the oil.
    For the filling in the bowl of a blender put the mint leaves, lemon juice and soy sauce and pepper - chop.
Then gradually pour in the oil.
  3. Marinated meat to fry on a grill, it is possible to bake in an oven or to fry on a frying pan. Salad iceberg to break hands.
    Marinated meat to fry on a grill, it is possible to bake in an oven or to fry on a frying pan.
Salad iceberg to break hands.
  4. Meat cut into arbitrary. On a plate put the salad, the meat and pour over the dressing. The desire to serve, garnish with cilantro leaves.
    Meat cut into arbitrary.
On a plate put the salad, the meat and pour over the dressing.
The desire to serve, garnish with cilantro leaves.

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