Mutton on Patagonian Recipe

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Patagonia is a region of Argentina that is famous for its lamb production. And it would be surprising if those who have learned to produce mutton, would not have figured out how to cook it. In particular, the highlight of this dish was the marinade, the components of which are selected specifically for lamb.

Khashlama-Armenian Recipe

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Khashlama is a bright representative of the national dishes of Armenian cuisine. There are many options for preparing this dish. Each hostess has her own, but you can distinguish the General principle of cooking-it’s meat and vegetables, stewed in layers in a saucepan or cauldron. Today I want to tell you my recipe, which is a classic version of this dish of Armenian cuisine. Khashlama resembles a very thick soup, but to treat all the same to the second dish. In summer, you can please home and guests with hashlama cooked in a cauldron on an open fire, but also on the stove turns out to be no less tasty and fragrant treat.