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Print Recipe
Tomato and Mozzarella Salad with Vanilla and Mint Dressing Recipe
The combination of ripe tomatoes with vanilla and mint is quite unusual, but, nevertheless, it impresses with its freshness and unforgettable taste. This salad is prepared very quickly, and it will not only pleasantly diversify Your table, but also be sure to be remembered for its unique taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For dressing, mix the zest, chopped mint leaves, add the vanilla seeds (cut the pod lengthwise and scrape the seeds).
    For dressing, mix the zest, chopped mint leaves, add the vanilla seeds (cut the pod lengthwise and scrape the seeds).
  2. Add the olive oil and mix.
    Add the olive oil and mix.
  3. Cut the tomato into circles and put it on a plate.
    Cut the tomato into circles and put it on a plate.
  4. Cut the mozzarella into circles or just tear it with your hands and put it on top of the tomatoes. Garnish with mint and arugula leaves.
    Cut the mozzarella into circles or just tear it with your hands and put it on top of the tomatoes. Garnish with mint and arugula leaves.
  5. Pour the dressing over each slice of tomato and mozzarella. Season with salt and pepper.
    Pour the dressing over each slice of tomato and mozzarella. Season with salt and pepper.
  6. Ready.
    Ready.

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