Grilled Peppers with Cheese Recipe
Pepper on coals with a very tasty filling is an excellent side dish for shish kebab. Your guests will be pleasantly surprised to open such a package with hot vegetables and cheese soaked in the aroma of smoke – unusual and very tasty.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Products.
  2. Finely chop the onion and zucchini. Cherry tomatoes and olives cut in half. Finely chop the basil, cut the cheese into cubes. Cut the pepper in half if it is medium-sized, or into three parts if large.
  3. Mix all the ingredients except pepper, sprinkle with olive oil and, if desired, lemon juice. Add soy sauce and freshly ground black pepper and mix.
  4. Put the resulting salad in sliced “boats” of pepper and wrap them in foil.
  5. Place on a hot grill.
  6. Bake over medium-hot coals for 10-15 minutes.
  7. It can be served directly in foil.
0 0 votes
Article Rating
       

Related posts:

Stuffed Chili Peppers, grilled Recipe Stuffed baked Peppers Recipe Peppers Stuffed with Cheese-Walnut Ground Recipe Warm Salad with roasted Bell Peppers Recipe Grilled Vegetable Salad Recipe Kebab of Squid and Salmon with grilled Salad Recipe Squid and Salmon Shish Kebab with grilled Salad Recipe Peppers with Cottage Cheese Recipe Grilled Cheese spiced Tomatoes Recipe Stuffed Peppers in the Dough Recipe Baked Peppers, Unusually Stuffed Recipe Peppers baked with Rice and Vegetables Recipe