Print Recipe
 Peppers Stuffed with Cheese-Walnut Ground Recipe
I didn't have any red pepper, so I took a semi-sweet one. A very tasty snack!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a blender, chop the nuts and garlic.
    In a blender, chop the nuts and garlic.
  2. Also chop the cheese, when it is already sufficiently crushed, add butter.
    Also chop the cheese, when it is already sufficiently crushed, add butter.
  3. Mix both masses.
    Mix both masses.
  4. Remove the core from the peppers. Ideally, there should be 3 peppers, but I somehow mysteriously lost the red one. My husband loves pepper very much.
    Remove the core from the peppers. Ideally, there should be 3 peppers, but I somehow mysteriously lost the red one. My husband loves pepper very much.
  5. Boil hard-boiled eggs. Fill the resulting mass with peppers, insert an egg into the middle.
    Boil hard-boiled eggs. Fill the resulting mass with peppers, insert an egg into the middle.
  6. Garnish with nuts and refrigerate for at least an hour. When serving , cut into slices 0.5 cm wide . Enjoy your meal!
    Garnish with nuts and refrigerate for at least an hour. When serving , cut into slices 0.5 cm wide . Enjoy your meal!
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