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Print Recipe
Grilled Vegetable Salad Recipe
I love these salads. Baked vegetables, fragrant olive oil and Basil - a bright and tasty snack that does not require much effort.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Vegetables wash, wipe dry and put into the oven at 200 degrees for 20-30 minutes. For tomatoes, less time is needed. The same can be done on the grill.
    Vegetables wash, wipe dry and put into the oven at 200 degrees for 20-30 minutes. For tomatoes, less time is needed. The same can be done on the grill.
  2. We get it when the peel turns black in places.
    We get it when the peel turns black in places.
  3. The peppers are sent for 10 minutes in the package, then the skin will remove easier.
    The peppers are sent for 10 minutes in the package, then the skin will remove easier.
  4. Cut the onion into small cubes and finely chop the garlic.
    Cut the onion into small cubes and finely chop the garlic.
  5. Preparing the gas station. Mix balsamic, olive oil, salt, pepper, onion, garlic, optionally, you can add a little honey depending on the sweetness of your tomatoes and pepper.
    Preparing the gas station. Mix balsamic, olive oil, salt, pepper, onion, garlic, optionally, you can add a little honey depending on the sweetness of your tomatoes and pepper.
  6. Clean vegetables, peppers clean the seeds, cut all the slices. Vegetables should still be warm. Mix with the dressing, leave to stand for at least half an hour.
    Clean vegetables, peppers clean the seeds, cut all the slices. Vegetables should still be warm. Mix with the dressing, leave to stand for at least half an hour.
  7. Tear the Basil leaves and mix with the salad before serving.
    Tear the Basil leaves and mix with the salad before serving.

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