Halva Recipe
Hurray! Of course, I will not open America, but here is a recipe for halva – very simple. I finally understood why it is so high in calories) Nevertheless, in the post, for tea, it is simply necessary!
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. These are necessary products.
  2. To peel peanuts, it should be fried, then it is easily cleaned and acquires its characteristic flavor. Together with the peanuts, fry the flour until golden brown and nutty.
  3. Well, I sat for 10 minutes and cleaned up.
  4. Now we need to chop these nuts.
  5. Now prepare the caramel syrup. Carefully pour a glass of cane sugar with water and, without disturbing, leave to cook. Let it simmer over low heat to a temperature of 118-122 ° C.
  6. And put the ground peanuts.
  7. Mix well, add the overcooked flour. If the consistency is too thick (a la porridge in the form of lumps), you can add vegetable margarine – 2 tbsp.l. After Easter, a piece of butter will only add flavor. Mix everything well.
  8. Put it in a mold and refrigerate for 1-2 hours.
  9. We take it out, take it out, cut it into pieces.
  10. I melted the bitter chocolate and cooked it… halva in chocolate) the taste is not inferior to the purchased one, a little like sorbet. You can decorate in different ways.
  11. I love it!
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