Print Recipe
 Halva Recipe
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! This is an incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And cooking this oriental sweetness is easy and unpretentious.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the hazelnuts in a dry frying pan.
    Fry the hazelnuts in a dry frying pan.
  2. Dry the hot nuts on a towel.
    Dry the hot nuts on a towel.
  3. Heat the sunflower kernels in a dry frying pan.
    Heat the sunflower kernels in a dry frying pan.
  4. Chop the hazelnuts and sunflower kernels in a blender.
    Chop the hazelnuts and sunflower kernels in a blender.
  5. Sifted flour.
    Sifted flour.
  6. And fry until slightly golden brown.
    And fry until slightly golden brown.
  7. In a bowl, mix the flour and nut mixture. Mix well.
    In a bowl, mix the flour and nut mixture. Mix well.
  8. Pour water into a saucepan, add sugar and put on a small fire. Bring to a boil. The sugar should dissolve.
    Pour water into a saucepan, add sugar and put on a small fire. Bring to a boil. The sugar should dissolve.
  9. At this time, prepare vegetable oil. As soon as the sugar is completely dissolved, pour in the vegetable oil and let it boil again. Shoot away. The syrup is cooled to about 50 degrees.
    At this time, prepare vegetable oil. As soon as the sugar is completely dissolved, pour in the vegetable oil and let it boil again. Shoot away. The syrup is cooled to about 50 degrees.
  10. Pour the warm syrup into the nut-flour mixture. Mix thoroughly.
    Pour the warm syrup into the nut-flour mixture. Mix thoroughly.
  11. Cover the form with cling film. Lay out the mass. Tamp it tightly with a silicone spatula.
    Cover the form with cling film. Lay out the mass. Tamp it tightly with a silicone spatula.
  12. Cover the paste with plastic wrap on top and smooth it slightly with your fingers.
    Cover the paste with plastic wrap on top and smooth it slightly with your fingers.
  13. Put the halva in the refrigerator for about 1.5 hours. Then cut the halva into pieces.
    Put the halva in the refrigerator for about 1.5 hours. Then cut the halva into pieces.
  14. Enjoy your meal!
    Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

The Halva-Roll of Peanuts and Sunflower Seeds Recipe Cake with Cream from Halva Recipe Halva Recipe Cupcakes Lean “Halva in Chocolate” Recipe Halva Sunflower “Creamy” Recipe Halva “Nut” Recipe Halva Sunflower without Flour Recipe Halva “My Favorite” Recipe Georgian Halva Recipe Homemade Peanut Halva Recipe Halva “Strawberry” Recipe Chocolate Sauce with Halva Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments