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Print Recipe
Buckwheat Porridge with Halva and Dates Recipe
The simplest recipe for a quick Breakfast for a sweet tooth! Buckwheat cereal with Arabic notes in the taste, which give halva and dates! Suitable for fasting.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pour buckwheat flakes with water, add a pinch of salt and cook for 5 minutes. Then turn off the oven and leave for 1-2 minutes so that the cereal "has a rest".
    Pour buckwheat flakes with water, add a pinch of salt and cook for 5 minutes. Then turn off the oven and leave for 1-2 minutes so that the cereal "has a rest".
  2. Meanwhile, rinse and cut the dates.
    Meanwhile, rinse and cut the dates.
  3. Grate the halva.
    Grate the halva.
  4. Mix the finished porridge with halva and dates. Try to taste-halva and dates are sweet enough and I additionally did not sweeten the porridge. But if you want to add additional honey to taste.
    Mix the finished porridge with halva and dates. Try to taste-halva and dates are sweet enough and I additionally did not sweeten the porridge. But if you want to add additional honey to taste.
  5. This mess nice variety to the Breakfast here is just a few minutes and can perfectly be used in a Lean!
    This mess nice variety to the Breakfast here is just a few minutes and can perfectly be used in a Lean!

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