Home baked Ham Recipe
I offer a simple and quick recipe for homemade baked ham. The meat turns out juicy, soft and very fragrant.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Russian Cuisine
Keyword
Medium
Servings
12
Cook Time
180
minutes
Servings
12
Cook Time
180
minutes
Ingredients
1
kg
Pork
2
teaspoons
Allspice
8
cloves
Garlic
1
teaspoon
Salt
2
teaspoons
Seasoning
(khmeli-suneli)
2
teaspoons
Sweet paprika
6
pieces
Bay leaf
Instructions
We prepare food. Wash the meat and dry it with paper towels. Cut the garlic cloves lengthwise into narrow slices, rub the pepper in a mortar.
Add garlic to the meat and rub it well with a mixture of seasonings.
Tie the spiced meat with cooking twine so that it retains its shape. Place the bay leaves on top and on the sides.
Wrap the meat tightly in foil and put it in a preheated 180 °C oven for 2 hours.
After 2 hours, unfold the foil, take out the bay leaf.
Bake the open meat in the oven for another 20 minutes. Let it brown a little. No need to fry too much.
Ready!
Ham is a dish that is served cold.
0
0
votes
Article Rating
Related posts:
Festive baked Ham Recipe
Homemade Chicken Ham Recipe
Aspic from Home Chicken Recipe
Ham with Pork Recipe
Baked Ham in the Sleeve Recipe
Japanese Rolls at Home Recipe
Terrine “Home” Recipe
Shawarma with Chicken at Home Recipe
Baked Ham with Potatoes and Apples Recipe
Baked Ham with Potatoes and Apples Recipe
Cabbage Soup at Home Recipe
Home-Cooked Pork in the Oven Recipe