Print Recipe
Festive baked Ham Recipe
Real home-made pork is meat baked in the oven. I took her to the carbonate. By itself, this part of the pork carcass is not greasy, rather, even dryish. So I added unsalted lard. Buzhenina turned out to be truly festive-both in appearance and in content. Most place it on any solemn table.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Fat to cut the possible fine – it is easier to do if you had it frozen.
    Fat to cut the possible fine – it is easier to do if you had it frozen.
  2. 8 garlic cloves cut into not very thin plates.
    8 garlic cloves cut into not very thin plates.
  3. Mix salt and pepper. In the meat to make deep and frequent cuts. In incisions invest pieces of bacon and pre-rolled in a mixture of salt and pepper plates of garlic. Thanks to this, pork will be salted, peppered and imbued with the taste of garlic not only from the outside, but also from the inside.
    Mix salt and pepper. In the meat to make deep and frequent cuts. In incisions invest pieces of bacon and pre-rolled in a mixture of salt and pepper plates of garlic. Thanks to this, pork will be salted, peppered and imbued with the taste of garlic not only from the outside, but also from the inside.
  4. The remaining two cloves of garlic crush press.
    The remaining two cloves of garlic crush press.
  5. Add crushed garlic, coriander seeds and mustard to the remaining mixture of salt and pepper.
    Add crushed garlic, coriander seeds and mustard to the remaining mixture of salt and pepper.
  6. The resulting mixture to coat the pork on all sides.
    The resulting mixture to coat the pork on all sides.
  7. Place in a baking bag or sleeve and place in a preheated 180 degree oven for 50 minutes.
    Place in a baking bag or sleeve and place in a preheated 180 degree oven for 50 minutes.
  8. The finished pork cool slightly, cut into wide slices and serve on lettuce leaves, garnished with pomegranate seeds.
    The finished pork cool slightly, cut into wide slices and serve on lettuce leaves, garnished with pomegranate seeds.

Related Post

Pork Tenderloin Pastrami Recipe
views 7
Pork Tenderloin Pastrami Recipe - Usually pastrami is prepared from chicken or Turkey breast. The site has wonderful recipes for this dish of poultry....
Pork Pastrami Recipe
views 6
Pork Pastrami Recipe - My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, pe...
Pastrami of Chicken Breast in a Wine Marinade Reci...
views 3
Pastrami of Chicken Breast in a Wine Marinade Recipe - Here is, accidentally has found another option pastrami, I hasten faster to share with you. A g...
Breast Pastrami Recipe
views 3
Breast Pastrami Recipe - That's something !!!! Tender, juicy meat with a light aroma of paprika and garlic!!!! The recipe amazed me with its simp...
Snack Liver Rolls Recipe
views 5
Snack Liver Rolls Recipe - Delicious and impressive appetizer for the holiday table! I guess we all used to make pancakes or chicken liver pancakes. A...
New Year’s Meat Recipe
views 2
New Year's Meat Recipe - Meat with the scent of New Year! Preparing quickly. Delicious hot and cold. - Pork, Ginger ((ground)), Honey, Jam aprico...

Leave a Reply

Your email address will not be published. Required fields are marked *