Real home-made pork is meat baked in the oven. I took her to the carbonate. By itself, this part of the pork carcass is not greasy, rather, even dryish. So I added unsalted lard. Buzhenina turned out to be truly festive-both in appearance and in content. Most place it on any solemn table.
Cook Time | 70 minutes |
Servings |
Ingredients
- 800 gram Pork (pork chops)
- 50 gram Lard (pork unsalted)
- 10 cloves garlic (dried)
- 1 teaspoon Coriander
- 1 teaspoon Mustard seed
- Black pepper, salt (to taste)
- Lettuce leaves
- 1 piece Pomegranate (grain, about a tablespoon)
Ingredients
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Instructions
- Mix salt and pepper. In the meat to make deep and frequent cuts. In incisions invest pieces of bacon and pre-rolled in a mixture of salt and pepper plates of garlic. Thanks to this, pork will be salted, peppered and imbued with the taste of garlic not only from the outside, but also from the inside.
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