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Print Recipe
Baked Ham in the Sleeve Recipe
I'm absolutely thrilled!!! I bring to your attention the most delicate pork meat, which is cooked insanely simple, and you will need a minimum of dishes, because everything for you will make the oven! The meat is 100 % tender! I never thought I'd be able to cook such juicy meat myself.
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. That's what we're gonna need.
    That's what we're gonna need.
  2. Bring water to a boil, salt, pepper, add Bay leaf and spices to your taste. I had Provencal herbs, red pepper and ground coriander. Stir.
    Bring water to a boil, salt, pepper, add Bay leaf and spices to your taste. I had Provencal herbs, red pepper and ground coriander. Stir.
  3. Water cooling and put in her meat. The water should completely cover the meat. Cover with foil and refrigerate for at least 3 hours, overnight.
    Water cooling and put in her meat. The water should completely cover the meat. Cover with foil and refrigerate for at least 3 hours, overnight.
  4. Remove meat, Pat dry, lightly season with salt and pepper, RUB with spices. To make cuts and place the peeled and sliced garlic.
    Remove meat, Pat dry, lightly season with salt and pepper, RUB with spices. To make cuts and place the peeled and sliced garlic.
  5. Preheat oven to 375F or 190C The meat is placed in the sleeve for baking, put the Bay leaf from the marinade. Close the sleeve with special ribbons, make about 3-4 holes in the sleeve. Bake for about 1 hour in a preheated oven. An hour later, you can cut the top of the sleeve to brown pork.
    Preheat oven to 375F or 190C The meat is placed in the sleeve for baking, put the Bay leaf from the marinade.
Close the sleeve with special ribbons, make about 3-4 holes in the sleeve.
Bake for about 1 hour in a preheated oven. An hour later, you can cut the top of the sleeve to brown pork.

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