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 Baked Ham in the Sleeve Recipe
I am absolutely delighted!!! I bring to your attention the tenderest pork meat, which is prepared insanely simply, and you will need a minimum of dishes, because the oven will do everything for you! The meat turns out to be 100% tender! I never thought that I could cook such juicy meat myself.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. That's what we're going to need.
    That's what we're going to need.
  2. Bring the water to a boil, season with salt and pepper, add bay leaf and spices to your liking. I had Provencal herbs, red pepper and ground coriander. To interfere.
    Bring the water to a boil, season with salt and pepper, add bay leaf and spices to your liking. I had Provencal herbs, red pepper and ground coriander. To interfere.
  3. Cool the water and put the meat in it. The water should completely cover the meat. Cover with foil and refrigerate for at least 3 hours, overnight.
    Cool the water and put the meat in it. The water should completely cover the meat. Cover with foil and refrigerate for at least 3 hours, overnight.
  4. Remove the meat, dry it, add a little salt and pepper, rub with spices. Make incisions and put the peeled and sliced garlic.
    Remove the meat, dry it, add a little salt and pepper, rub with spices. Make incisions and put the peeled and sliced garlic.
  5. Preheat the oven to 375F or 190C, put the meat in a baking sleeve, put the bay leaf from the marinade. Close the sleeve with special ribbons, make about 3-4 holes in the sleeve. Bake for about 1 hour in a preheated oven. After an hour, you can cut off the top of the sleeve so that the pork is browned.
    Preheat the oven to 375F or 190C, put the meat in a baking sleeve, put the bay leaf from the marinade. Close the sleeve with special ribbons, make about 3-4 holes in the sleeve. Bake for about 1 hour in a preheated oven. After an hour, you can cut off the top of the sleeve so that the pork is browned.
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