Homemade Ice Cream with Condensed Milk Taste Recipe
Do you want to make homemade ice cream? But don’t you like to run into the freezer every 2 hours and mix the workpiece? Do you like yummy, but without ice cream? Try this ice cream with three (with a small pinch) ingredients.
Servings
4
Cook Time Passive Time
15minutes 1night
Servings
4
Cook Time Passive Time
15minutes 1night
Ingredients
Instructions
  1. Add boiled condensed milk and a pinch of sea salt to the milk.
  2. Put it on a slow fire.
  3. Bring to a boil, but do not bring to a boil.
  4. Cool to room temperature. I cooled it in cold water.
  5. Whisk the cream to steady peaks.
  6. Mix both masses
  7. We transfer it to a container for freezing and put it in the freezer at least overnight. There is no need to mix the mass.
  8. We take ice cream and enjoy.
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