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Print Recipe
The Biscuits on the Condensed Milk Recipe
Absolutely simple, unpretentious pastries for family tea. A great alternative to the purchased liver. Like both children and adults! Recommend!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soften the oil at room temperature. In a bowl, beat the egg with sugar.
    Soften the oil at room temperature.
In a bowl, beat the egg with sugar.
  2. Add condensed milk and mix.
    Add condensed milk and mix.
  3. Put the butter and beat until smooth.
    Put the butter and beat until smooth.
  4. Sprinkle with spices. If spices, you can replace vanilla sugar, cinnamon and lemon zest (just take a little). Add flour and knead the dough. Then remove it in the refrigerator for an hour.
    Sprinkle with spices. If spices, you can replace vanilla sugar, cinnamon and lemon zest (just take a little). Add flour and knead the dough. Then remove it in the refrigerator for an hour.
  5. Turn on the oven at 190 degrees. Part of the test roll out on the baking paper, with a thickness of one cm, and a cookie cutter cut out the biscuits.
    Turn on the oven at 190 degrees. Part of the test roll out on the baking paper, with a thickness of one cm, and a cookie cutter cut out the biscuits.
  6. Shift them on a baking sheet, grease with a mixture of milk and yolk.
    Shift them on a baking sheet, grease with a mixture of milk and yolk.
  7. Bake for 12-15 minutes, until Browning. Don't overdo it!In the same way, bake the rest of the dough. Spread the cakes on a large dish and call everyone to the table.
    Bake for 12-15 minutes, until Browning. Don't overdo it!In the same way, bake the rest of the dough. Spread the cakes on a large dish and call everyone to the table.
  8. Enjoy your tea!
    Enjoy your tea!

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