Honey Cake Recipe
I like this recipe, the cakes are fragrant and soft, baked quickly, all the ingredients are as simple and affordable as possible.
Servings
12
Cook Time
80minutes
Servings
12
Cook Time
80minutes
Ingredients
Dough
Cream
Instructions
  1. In a water bath, melt the butter, sugar and honey, stirring until the sugar dissolves.
  2. Extinguish the soda with vinegar, add to the mixture and mix intensively, wait until the volume of the dough increases and the entire surface is covered with bubbles.
  3. Remove from heat, add eggs, mix until smooth.
  4. Gradually pour in the flour, knead the soft dough.
  5. Roll out a plump sausage from the dough and cut into pieces, I got eight pieces.
  6. Preheat the oven to 200 degrees, grease the baking sheet with a thin layer of sunflower oil, roll out the dough quite thinly. The size of the cake -take a large plate (I have about 20 cm in diameter) and try to roll out the layer. The plate breaks on the cake-great, you can wind the dough on a rolling pin and put it on a baking sheet. Bake for about 7 minutes. the color is golden and very pleasant.
  7. Immediately cut the cake out of the mold onto a plate, put the sliced pieces in a bowl, they will still be useful.
  8. Now let’s do the cream. Grind the sugar in a coffee grinder to a powder state. Whisk sour cream with powdered sugar and vanilla sugar. You will get a homogeneous lush mass – not a thick cream, but not too liquid.
  9. Now we collect the cake – we generously lubricate each cake with cream, especially paying attention to the edges so that they do not remain dry. The photo shows the amount of cream per cake.
  10. Chop the remaining pieces of cakes into crumbs.
  11. On the last cake and the sides of the cake, apply a thick layer of cream, then sprinkle with crumbs. The sides need to be formed carefully – so that they turn out beautiful and smooth.
  12. It is better for the pie to stand for 10 hours in the refrigerator, it will be soft and juicy.
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