Beautiful, festive, and of course delicious cake! I share another recipe for honey cake. It is prepared quickly enough, not counting the time for cooling the dough ) Cream with sour cream, and honey cakes are just the very tenderness - soft, lush... The recipe for the cakes assembled on the Internet, and very happy with the result! The dough is plastic , and after cooling it does not stick at all. I advise you to prepare such a cake for the holidays!
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 380 gram Flour wheat / Flour
- 2 pieces Chicken egg
- 80 gram Honey
- 120 gram Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Soda
- 1 teaspoon Vanilla sugar
- Salt pinch
Cream:
- 220 gram Cream (35%)
- 180 gram Cream cheese
- 90 gram Butter
- 60 gram Sugar powder
- 1 teaspoon Vanilla sugar
Ingredients
Dough:
Cream:
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Instructions
- To make the cream snow- white to begin with, beat the soft butter with powdered sugar until white and fluffy. Then add to it cheese and sour cream, as well as vanilla. Mix well and beat until a rich cream. Before assembling the cake , it is better to put the cream in the refrigerator for at least half an hour.
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