Cook Time | 120 minutes |
Servings |
Ingredients
Cream
- 900 gram Sour Cream (25%)
- 400 gram Condensed milk (boiled)
Ingredients
Cream
|
Instructions
- Put the cake together! Each Korzh coat with cream. If you cover the cake with icing, then leave the top cake without cream. The sides of the cake with cream and sprinkle with crumbs (for this one cake grind with a rolling pin). I used ready-made (store bought) frosting. The finished cake to leave at room temperature for 1.5 hours-2 and put into the fridge for 3-4 hours.
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