Cook Time | 80 minutes |
Servings |
Ingredients
Cream
- 500 ml Sour Cream (25%)
- 1 glass Sugar powder
- 1 teaspoon Vanilla sugar
Ingredients
Cream
|
Instructions
- Heat the oven to 200 degrees, grease the baking sheet with a thin layer of sunflower oil, roll out the dough quite thinly. The size of the cake-take a large plate (I have about 20 cm in diameter) and try to roll out the layer. Plate breaks on the cake-great, you can wrap the dough on a rolling pin and lay on a baking sheet. Bake for about 7 minutes. the color is Golden and very pleasant.
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