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Print Recipe
Cake Honey Recipe
How many I've tried different honey cakes, tastier this no! An unusual way of cooking, a minimum of products, inexpensive. At the same time gentle, fragrant, insanely delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a saucepan put the oil (I have margarine, it is not worse), sugar (1 Cup) and honey. Heat on low heat, stirring, to boil. As soon as it started to boil, add baking soda. The mass immediately begins to boil, hiss and bubble))). Actively mix, just 10 seconds, everything turned into foam, remove from heat.
    In a saucepan put the oil (I have margarine, it is not worse), sugar (1 Cup) and honey. Heat on low heat, stirring, to boil. As soon as it started to boil, add baking soda. The mass immediately begins to boil, hiss and bubble))). Actively mix, just 10 seconds, everything turned into foam, remove from heat.
  2. Wait for the contents of the saucepan to cool down, to speed up the process can be put in a container of cold water. We get something like caramel, awesome smelling and appetizing. Mix the eggs one by one, then flour.
    Wait for the contents of the saucepan to cool down, to speed up the process can be put in a container of cold water. We get something like caramel, awesome smelling and appetizing. Mix the eggs one by one, then flour.
  3. The resulting viscous batter is quite thick. Half of the dough smeared on a greased baking sheet. It is better to put baking paper or non-stick Mat. It is more convenient to do it with wet hands.
    The resulting viscous batter is quite thick. Half of the dough smeared on a greased baking sheet. It is better to put baking paper or non-stick Mat. It is more convenient to do it with wet hands.
  4. Bake in a preheated to 180 gr. oven. Thin crust, baked quickly, about 10-12 min. Ready Korzh cut in half (it is large, almost the entire sheet). The same is done with the second half of the test.
    Bake in a preheated to 180 gr. oven. Thin crust, baked quickly, about 10-12 min. Ready Korzh cut in half (it is large, almost the entire sheet). The same is done with the second half of the test.
  5. While the cakes cool, make the sour cream (sour cream whipped with sugar). Cream, of course, you can use any - oil, custard, but with sour cream I like the most, it is well impregnates the cakes and adds a pleasant acidity. Cakes put one on top of the other, cut to be smooth and the same. Trim grind and use for sprinkling. Collect the cake, accurately cakes with cream, if you want to decorate (my simple "home", version)). It is better if the cake a couple of hours will stand in the refrigerator, well soaked cream. Products on the cake is not much, it turns out it is quite large.
    While the cakes cool, make the sour cream (sour cream whipped with sugar). Cream, of course, you can use any - oil, custard, but with sour cream I like the most, it is well impregnates the cakes and adds a pleasant acidity. Cakes put one on top of the other, cut to be smooth and the same. Trim grind and use for sprinkling. Collect the cake, accurately cakes with cream, if you want to decorate (my simple "home", version)). It is better if the cake a couple of hours will stand in the refrigerator, well soaked cream.
Products on the cake is not much, it turns out it is quite large.

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