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Print Recipe
Cake "Honey Box" Recipe
Honey cake is very much loved in our family, but you can not bake the same thing from time to time. Here and today a small change in the recipe, and a new cake. For The Day Of The Spouse! And I really wanted to treat you, share with you the joy of winning prizes in competitions on the kitchen. Thank you for your support and kind attention. Treat.
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. In the bowl of the combine, pour sugar, salt, and break the eggs.
    In the bowl of the combine, pour sugar, salt, and break the eggs.
  2. Beat with a whisk until a fluffy light mass.
    Beat with a whisk until a fluffy light mass.
  3. In a saucepan, melt the honey, add coffee and soda, stirring, bring the mass to an increase of 2 times. Pour the slightly cooled egg mixture into the egg mass, whipping until smooth.
    In a saucepan, melt the honey, add coffee and soda,
stirring, bring the mass to an increase of 2 times.
Pour the slightly cooled egg mixture into the egg mass, whipping until smooth.
  4. Add the sifted flour and knead the dough. Put in a greased form with butter and bake for 45-50 minutes at 180 degrees. It is possible to bake in a slow cooker, "Baking" mode-60-65 minutes.
    Add the sifted flour and knead the dough.
Put in a greased form with butter and bake for 45-50 minutes at 180 degrees.
It is possible to bake in a slow cooker, "Baking" mode-60-65 minutes.
  5. Ready to cool the biscuit. Alternatively, bake for a day or two and store in a film, in a cool place.
    Ready to cool the biscuit.
Alternatively, bake for a day or two and store in a film, in a cool place.
  6. Before assembling the cake, prepare everything for the filling. Peel the nuts, fry them in a dry pan, and remove the husks if possible. Chop the cookies and nuts. Leave some for decoration.
    Before assembling the cake, prepare everything for the filling.
Peel the nuts, fry them in a dry pan, and remove the husks if possible.
Chop the cookies and nuts. Leave some for decoration.
  7. For cream in advance, for 10-12 hours sour cream otsadit. That is, put it on cheesecloth (4-5 layers) and put it in a sieve with a pallet, put it in the refrigerator.
    For cream in advance, for 10-12 hours sour cream otsadit.
That is, put it on cheesecloth (4-5 layers) and put it in a sieve with a pallet, put it in the refrigerator.
  8. Turn a biscuit into a"box". Thinly cut off the lid, remove the middle, leaving the walls 1.5-2 cm.. To impregnate the workpiece syrup - 1/2 tbsp jam to dissolve in 50 ml of boiled water.
    Turn a biscuit into a"box".
Thinly cut off the lid, remove the middle, leaving the walls 1.5-2 cm..
To impregnate the workpiece syrup - 1/2 tbsp jam to dissolve in 50 ml of boiled water.
  9. Beat the sour cream with soft butter, adding powdered sugar and dry cream. Cream significantly enriches the taste of the cream.
    Beat the sour cream with soft butter, adding powdered sugar and dry cream.
Cream significantly enriches the taste of the cream.
  10. Cut off the lid and spread with cream and jam. Put the "box"on it.
    Cut off the lid and spread with cream and jam.
Put the "box"on it.
  11. In a bowl, mix 2/3 of the cut-out middle, nuts and cookies. Add 2 tbsp of jam and half the cream. Stir.
    In a bowl, mix 2/3 of the cut-out middle, nuts and cookies.
Add 2 tbsp of jam and half the cream. Stir.
  12. The filling is placed in a "box", the remains of the cream smeared on all sides.
    The filling is placed in a "box", the remains of the cream smeared on all sides.
  13. 1/3 of the middle of the biscuit grate on a fine grater and sprinkle them on the sides. Decorate the cake with cookies, nuts, figs, berries and chocolate, and dust with powdered sugar.
    1/3 of the middle of the biscuit grate on a fine grater and sprinkle them on the sides.
Decorate the cake with cookies, nuts, figs, berries and chocolate, and dust with powdered sugar.
  14. P.S.: I have, unfortunately, with decorating a little weak, so primitive. But it doesn't affect the taste at all. And, in General, You can "fill the box" to your taste and desire - meringues and sweets, dried fruits and honey cakes, etc. Let the cake stand for 4-10 hours, in a cool place.
    P.S.: I have, unfortunately, with decorating a little weak, so primitive. But it doesn't affect the taste at all.
And, in General, You can "fill the box" to your taste and desire -
meringues and sweets, dried fruits and honey cakes, etc.
Let the cake stand for 4-10 hours, in a cool place.
  15. Bon appetit.
    Bon appetit.

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