This cake will be a great addition to the new year's table. Cooking it is not difficult, if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified number of ingredients is enough for a Christmas tree in 1 kg.
Cook Time | 120 minutes |
Servings |
Ingredients
Dough for cakes:
- 1 piece Chicken egg
- 80 gram Sugar
- 40 gram Honey it is advisable to take a fragrant
- 50 gram Butter
- 200 gram Flour wheat / Flour
- Soda pinch
Cream "Plombir":
- 2 pieces Chicken eggs
- 120 gram Sugar
- 2 tablespoons Flour wheat / Flour
- 300 gram Sour Cream (25%)
- 150 gram Butter
Currant jam:
- 100 gram Black currant puree
- 1 tablespoon Sugar
- 5 gram Starch
Ingredients
Dough for cakes:
Cream "Plombir":
Currant jam:
|
Instructions
- Preparing currant jam. To do this, mix the puree with sugar and warm up until the first bubbles. Add the starch diluted in a small amount of water and boil until thick. Remove from the stove and allow to cool completely. Start assembling the cake. Distribute the cream from the pastry bag on the cake. In the middle, add the currant jam. Cover with the second cake and repeat the procedure. On the top of the cake spread only cream, jam is not necessary. Remove the finished cake in the refrigerator for 4 hours or overnight, so that it is soaked and becomes soft and tender.
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