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Print Recipe
Norwegian Honey Cake Recipe
This cake is exactly to my taste: not sweet, not raw, and not even wet... and very fragrant. Everything I love!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar until frothy mass.
    Beat eggs with sugar until frothy mass.
  2. Add honey and melted butter. Stir. Add spices and baking powder.
    Add honey and melted butter. Stir. Add spices and baking powder.
  3. Sift the flour over the top and beat with a mixer until smooth.
    Sift the flour over the top and beat with a mixer until smooth.
  4. Add the cranberries, mix well.
    Add the cranberries, mix well.
  5. Pour the dough into a greased and lightly sprinkled with semolina form. Bake in a preheated 150*C oven for about 40-50 minutes or until dry. I must say that after 40 minutes my cake was ABSOLUTELY raw. And after 50 minutes, it was raw. In total, it was baked for 1 hour and 20 minutes until ready. But maybe it's a feature of my oven.
    Pour the dough into a greased and lightly sprinkled with semolina form. Bake in a preheated 150*C oven for about 40-50 minutes or until dry. I must say that after 40 minutes my cake was ABSOLUTELY raw. And after 50 minutes, it was raw. In total, it was baked for 1 hour and 20 minutes until ready. But maybe it's a feature of my oven.
  6. Cool the cake and sprinkle with powdered sugar.
    Cool the cake and sprinkle with powdered sugar.
  7. Enjoy)
    Enjoy)

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