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 Cake "Honey Fluffy" Recipe
Here is a recipe for a delicious cake found on the Internet. I baked this cake yesterday for a festive tea party. In the recipe of the Honey cake, only egg yolks were used in the preparation of the cream. And I would also like to note that the recipe is simple and fast in cooking time.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
For the honey dough:
Cream filling:
On top:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
For the honey dough:
Cream filling:
On top:
Instructions
  1. In a saucepan, whisk eggs (2 pcs.), add 60 gr. melted butter (cool to room temperature), liquid honey (3 tablespoons) and sugar (200 gr.). Whisk the mixture. Then put the mixture on a slow fire and stir until the sugar is completely dissolved. Then add soda (1 teaspoon). When heated, the mass should increase by about 2 times. Mix the mass well, then remove the saucepan from the heat, cool slightly and gradually pour in the whole portion of flour (500 gr.). Knead the dough well. If, in your opinion, the dough turns out to be runny, you can add about 1 tablespoon of flour. but! too much flour should not be added, the dough will turn out soft, plastic and easy to work with. Divide the dough into 8 parts. Roll out each piece of dough on a silicone baking mat or on a sheet of baking paper. To speed up the baking process, roll out the dough on 2 sheets of parchment or silicone mats, i.e. take the finished cake out of the oven and immediately send the next cake into the oven, etc. roll out the cakes 2-3 mm thick. (approximately). The uneven edge of the baked cakes is cut off, the trimmings are crushed with a chopper. Bake the cakes in a preheated oven to t180-190. Cakes are baked very quickly, so in any case you need to look through the viewing window in the oven.
    In a saucepan, whisk eggs (2 pcs.), add 60 gr. melted butter (cool to room temperature), liquid honey (3 tablespoons) and sugar (200 gr.). Whisk the mixture. Then put the mixture on a slow fire and stir until the sugar is completely dissolved. Then add soda (1 teaspoon). When heated, the mass should increase by about 2 times. Mix the mass well, then remove the saucepan from the heat, cool slightly and gradually pour in the whole portion of flour (500 gr.). Knead the dough well. If, in your opinion, the dough turns out to be runny, you can add about 1 tablespoon of flour. but! too much flour should not be added, the dough will turn out soft, plastic and easy to work with. Divide the dough into 8 parts. Roll out each piece of dough on a silicone baking mat or on a sheet of baking paper. To speed up the baking process, roll out the dough on 2 sheets of parchment or silicone mats, i.e. take the finished cake out of the oven and immediately send the next cake into the oven, etc. roll out the cakes 2-3 mm thick. (approximately). The uneven edge of the baked cakes is cut off, the trimmings are crushed with a chopper. Bake the cakes in a preheated oven to t180-190. Cakes are baked very quickly, so in any case you need to look through the viewing window in the oven.
  2. Cream: In a bowl, whisk the egg yolks (5 pcs.), add milk (500 ml.), add melted butter (cool to room temperature), add flour (50 gr.), add 150 gr. sugar, add 1 tsp. vanilla sugar. Whisk the mixture and put it on medium heat, bring the mixture to a boil, then reduce the heat to a minimum and, with constant stirring, boil the cream until thick. Then cover the cream with cling film and cool to room temperature. To speed up the process, you can take the cream out into the cold. Next, grease the cakes with the prepared cream, sprinkle with the prepared crumbs and decorate the cake to taste. In this recipe, shavings from a mixture of milk and white chocolate were used.
    Cream: In a bowl, whisk the egg yolks (5 pcs.), add milk (500 ml.), add melted butter (cool to room temperature), add flour (50 gr.), add 150 gr. sugar, add 1 tsp. vanilla sugar. Whisk the mixture and put it on medium heat, bring the mixture to a boil, then reduce the heat to a minimum and, with constant stirring, boil the cream until thick. Then cover the cream with cling film and cool to room temperature. To speed up the process, you can take the cream out into the cold. Next, grease the cakes with the prepared cream, sprinkle with the prepared crumbs and decorate the cake to taste. In this recipe, shavings from a mixture of milk and white chocolate were used.
  3. Have a nice tea party and spring mood!
    Have a nice tea party and spring mood!
  4. Bon appetit.
    Bon appetit.
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