Honey-Mustard Potatoes Recipe
New Year’s holidays fall on lent, and sometimes it is difficult to choose a festive lenten dish. And it will be a great side dish for meat or poultry. “What’s new and festive about potatoes?!” you say. Did you cook like that? No, then it’s time to try new flavors.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Mix honey and spices.
  2. Peel the potatoes and cut them into cubes. Rinse and pour boiling water for 10 minutes.
  3. Drain the potatoes, dry them and mix with the honey-mustard mixture. Add salt and sprinkle with vegetable oil.
  4. Place in the oven and bake at 180 degrees for 30 minutes. During this time, mix a couple of times.
  5. Check the readiness of the potatoes by piercing them with a knife. Place under the grill for 5-7 minutes at a temperature of 230 * C and bake until the desired crust is formed.
  6. Bon appetit.
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