Honey-Nut Cookies Recipe
I love to please my family and friends with homemade cookies. One of my favorites is honey-nut option with the addition of lemon zest. Disappears from the table almost instantly. I would like to share the recipe with you!
Ingredients
Instructions
  1. Melt 100 g of butter, let cool slightly and add 100 g of honey, 1 egg, 1 tbsp.l. cocoa powder and mix thoroughly.
  2. Add the grated zest from half a lemon and chopped walnuts in a blender to the mixture. Mix thoroughly again. You can turn on the preheating of the oven to 180 degrees at this time.
  3. Now you need to add a pinch of nutmeg, a pinch of salt and 1/2 tsp of soda. Stir again.
  4. Enter 200 g of flour and knead the dough.
  5. The finished dough will turn out very pliable and soft. Let him rest for 10-15 minutes.
  6. Sprinkle the work surface liberally with flour, lay out the dough and roll out about 1 cm thick. Using a recess of any shape, cut out cookies, put them on a sheet of parchment paper, lubricate the surface of the dough with yolk. From the dough I got 19 cookies.
  7. Bake in a preheated 180 degree oven until ready. Let cool and sprinkle with powdered sugar.
0 0 votes
Article Rating