Print Recipe
 Chocolate-Nut Cookies Recipe
I propose to bake a very tasty, delicate chocolate-nut cookies in chocolate glaze with waffle crumbs. This cookie is suitable for both a family tea party and a festive table.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Glaze:
Grit:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Glaze:
Grit:
Instructions
  1. Beat the eggs with sugar. Add vegetable oil, whisk again.
    Beat the eggs with sugar. Add vegetable oil, whisk again.
  2. Add finely chopped nuts, cocoa and baking powder to the flour. Add the dry ingredients to the liquid in parts. Knead the non-sticky dough.
    Add finely chopped nuts, cocoa and baking powder to the flour. Add the dry ingredients to the liquid in parts. Knead the non-sticky dough.
  3. Roll 20 balls out of the dough. Place the dough balls on a parchment-lined baking sheet.
    Roll 20 balls out of the dough. Place the dough balls on a parchment-lined baking sheet.
  4. Bake at 180 degrees for 12-15 minutes.
    Bake at 180 degrees for 12-15 minutes.
  5. Prepare the glaze. Mix cocoa and sugar. In a separate small saucepan, heat the milk and butter. When the butter has melted, add sugar and cocoa. Cook, stirring, until boiling.
    Prepare the glaze. Mix cocoa and sugar. In a separate small saucepan, heat the milk and butter. When the butter has melted, add sugar and cocoa. Cook, stirring, until boiling.
  6. To sprinkle the waffles, grate them on a coarse grater. You can also use coconut chips or chopped nuts for sprinkling.
    To sprinkle the waffles, grate them on a coarse grater. You can also use coconut chips or chopped nuts for sprinkling.
  7. Dip the finished cookies in the icing.
    Dip the finished cookies in the icing.
  8. Then roll in the sprinkles.
    Then roll in the sprinkles.
  9. Place the cookies on a cutting board and refrigerate for 1 hour. Store cookies in the refrigerator.
    Place the cookies on a cutting board and refrigerate for 1 hour. Store cookies in the refrigerator.
  10. Very tasty cookies turn out!
    Very tasty cookies turn out!
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